C.J. Gamlath, T.S.H. Leong, M. Ashokkumar and G.J.O. Martin,
“The inhibitory roles of native whey protein on the rennet gelation of bovine milk”,
Food Chemistry, 244, 36-43, 2018.
T.S.H. Leong, M. Zhou, D. Zhou, M. Ashokkumar and G.J.O. Martin,
“The formation of double emulsions in skim milk using minimal food grade emulsifiers –A comparison between ultrasonic and high pressure homogenisation efficiencies”,
Journal of Food Engineering, 2019, 81-92, 2018.
W. Li, T.S.H. Leong, M. Ashokkumar and G.J.O. Martin,
“A study of the effectiveness and energy efficiency of ultrasonic emulsification”,
PhysChemChemPhys, 20, 86-96, 2018.
A. Anandababu, S. Anandan and M. Ashokkumar,
“A simple discriminating p-tert-butylcalixarene thiospirolactam rhodamine b based colorimetric and fluorescence sensor for mercury ion and live cell imaging applications”,
Chemistry Select, 3, 4413-4420, 2018.
T.S.H. Leong, V. Walter, C.J. Gamlath, M. Yang, G.J.O. Martin and M. Ashokkumar,
“Functionalised dairy streams: Tailoring protein functionality using sonication and heating”,
Ultrasonics Sonochemistry, 48, 499-508, 2018.
M.P. Rao, J.J. Wu, A.M. Asiri, S. Anandan and M. Ashokkumar,
“Photocatalytic properties of hierarchical CuO nanosheets synthesized by a solution phase method”,
Journal of Environmental Sciences, 69, 115-124, 2018.
“Introductory text to sonochemistry”,
ChemTexts, 4:7, 1-9, 2018.
Q. Ye, S. Mettu, M. Zhou, R. Dagastine and M. Ashokkumar,
“Ultrasonically synthesized organic liquid-filled chitosan microcapsules: part 1: tuning physical & functional properties”,
Soft Matter, 14, 3202-3208, 2018.
S. Mettu, Q. Ye, M. Zhou, R. Dagastine and M. Ashokkumar,
“Ultrasonically synthesized organic liquid-filled chitosan microcapsules: part 2: characterization using AFM (atomic force microscopy) and combined AFM–confocal laser scanning fluorescence microscopy”,
Soft Matter, 14, 3192-3201, 2018.
W. Li and M. Ashokkumar,
“Introduction to ultrasound and sonochemistry”,
Electrochemical Society Interface, 27, 43-45, 2018.
W. Li, T.S.H. Leong, M. Ashokkumar and G.J.O. Martin,
“Sono-transformation of tannic acid into biofunctional ellagic acid micro/nanocrystals with distinct morphologies”,
Green Chemistry, 20, 816-821, 2018.
R.K. Polagani, P.L. Suryawanshi, S.P. Gumfekar, S.H. Sonawane and M. Ashokkumar,
“Ultrasound-assisted synthesis of Pt–Co/C bimetallic alloys for oxygen reduction in PEM fuel cells”,
Sustainable Energy & Fuels, 2, 1491-1499, 2018.
P.L. Suryawanshi, S.H. Sonawane, B.A Bhanvase, M. Ashokkumar, M.S. Pimplapure and P.R. Gogate,
“Synthesis of iron oxide nanoparticles in a continuous flow spiral microreactor and Corning® advanced flow™ reactor”,
Green Process Synthesis, 7, 1-11, 2018.
H. Zhu, F. Cavalieri and M. Ashokkumar,
“Ultrasound-assisted synthesis of cross-linked poly(ethylene glycol) nanostructures with hydrophobic core and hydrophilic shell”,
Macromolecular Chemistry and Physics, 219, 1800353(1-5), 2018.
W. Li, F-M. Allioux, J. Lee, M. Ashokkumar and L.F. Duméeb,
“Ultrasound-assisted fabrication of metal nano-porous shells across polymer beads and their catalytic activity for reduction of 4-nitrophenol”,
Ultrasonics Sonochemistry, 49, 63-68, 2018.
S. Piogé, T.N. Tran, T.G. McKenzie, S. Pascual, M. Ashokkumar, L. Fontaine and G. Qiao,
“Sono-raft polymerization-induced self-assembly in aqueous dispersion: synthesis of LCST-type thermosensitive nanogels”,
Macromolecules, 51, 8862-8869, 2018.
S. Yao, S. Mettu, S.Q.K. Law, M. Ashokkumar and G.J.O. Martin,
“The effect of high-intensity ultrasound on cell disruption and lipid extraction from high-solids viscous slurries of Nannochloropsis sp. biomass”,
Algal Research 35, 341–348, 2018.
J. Lee, K. Yasui, M. Ashokkumar and S.E. Kentish,
“Quantification of cavitation activity by sonoluminescence to study the sonocrystallization process under different ultrasound parameters”,
Crystal Growth Design, 18, 5108-5115, 2018.
T. Selvamani, S. Anandan, L. Granone, D.W. Bahnemann and M. Ashokkumar,
“Phase-controlled synthesis of bismuth oxide polymorphs for photocatalytic applications”,
Materials Chemistry Frontiers, 2, 1664-1673, 2018.
R. Pflieger, L. Gravier, G. Guillot, M. Ashokkumar and S.I. Nikitenko,
“Inverse effects of the gas feed positioning on sonochemistry and sonoluminescence”,
Ultrasonics Sonochemistry, 46, 10-17, 2018.
T. Jayaraman, A.P. Murthy, V. Elakkiya, S. Chnadrasekaran, P. Nithyadharseni, Z. Khan, R.A. Senthil, R. Shanker, M. Raghavender, P. Kuppusami, M. Jagannathan and Muthupandian Ashokkumari
“Recent development on carbon based heterostructures for their applications in energy and environment: A review”,
Journal of Industrial and Engineering Chemistry, 64, 16-59, 2018.
Z. Sun, H. Wei, Z. Zhou, M. Ashokkumar and J. Liu,
“Screening of isochrysis strains and utilization of a two-stage outdoor cultivation strategy for algal biomass and lipid production”,
Applied Biochemistry and Biotechnology, 20, 185, 1100-1117, 2018.
J. Collins, T. G. McKenzie, M.D. Nothling, M. Ashokkumar and G. Qiao,
“High frequency sonoATRP of 2-hydroxyethyl acrylate in an aqueous medium†”,
Polymer Chemistry, 9, 2562-2568, 2018.
A. Malathi, J. Madhvan, M. Ashokkumar and P. Arunachalam,
“A review on BiVO4 photocatalyst: Activity enhancement methods for solar photocatalytic applications”,
Applied Catalysis A, 555, 47-74, 2018.
S.Q.K. Law, S. Mettu, M. Ashokkumar, P. Scales and G.J.O. Martin,
“Emulsifying properties of ruptured microalgae cells: Barriers to lipid extraction or promising biosurfactants?”,
Colloids and Surfaces B: Biointerfaces, 170, 438-446, 2018.
T.S.H. Leong, M. Ashokkumar and GJ.O. Marin,
Chapter 8: “Membrane separations in the dairy industry”,
In Green Chemistry Series No. 53, Alternatives to Conventional Food Processing: 2nd Edition, Ed: Andrew Proctor, The Royal Society of Chemistry 2018, pp: 316-354.
G.Q. Chen, T.S.H. Leong, S.E. Kentish, M. Ashokkumar and G.J.O. Martin,
Chapter 8: “Ultrasonic food processing”,
In Separation of Functional Molecules in Food by Membrane Technology 2018, Ed: Charis M. Galanakis, Academic Press, Elsevier, London, 2018, pp: 267-304.