2021

D.B. Rajamma, S. Anandan, N.S.M. Yusof, B.G. Pollet and M. Ashokkumar,
Sonochemical dosimetry: A comparative study of Weissler, Fricke and terephthalic acid methods
Ultrasonics Sonochemistry, 72, 105413, 2021

A. Anandababu, S. Anandan, A. Syed, N. Marraiki and M. Ashokkumar,
Upper rim modified calix[4]arene towards selective turn-on fluorescence sensor for spectroscopically silent metal ions
Inorganica Chimica Acta, 516, 120133, 2021

R. Pirarath, P. Shivashanmugam, A. Syed, A.M. Elgorban, S. Anandan and M. Ashokkumar,
Mercury removal from aqueous solution using petal-like MoS2 nanosheets
Frontiers of Environmental Science and Engineering, 15(1), 15, 2021

A. Sethupathy, P.S. Kumar, P. Sivashanmugam, C. Arun, R. Banu and M. Ashokkumar,
Evaluation of biohydrogen production potential of fragmented sugar industry biosludge using ultrasonication coupled with egtazic acid,
International Journal of Hydrogen Energy, 46, 1705-1714, 2021

K. Parveen, U. Rafique, M.J. Akhtar and M. Ashokkumar
Sonochemical synthesis of aluminium and aluminium hybrids for remediation of toxic metals
Ultrasonics Sonochemistry, 70, 105299, 2021

W. Li, C.J. Gamlath, R. Pathak, G.J.O. Martin and M. Ashokkumar,
Ultrasound – The Physical and Chemical Effects Integral to Food Processing.
Innovative Food Processing Technologies: A Comprehensive Review, 1, 329-358, 2021

V. Hakke, S. Sonawane, S. Anandan, S. Sonawane and M. Ashokkumar,
Process intensification approach using microreactors for synthesising nanomaterials – A Critical Review.
Innovative Food Processing Technologies: A Comprehensive Review, 1, 329-358, 2021