Journal Articles
C.J. Gamlath, K.Y. Lo, T.S.H. Leong, M. Ashokkumar and G.J.O. Martin,
Protein fortification of model cheese matrices using whey protein-enriched double emulsions,
Food Hydrocolloids, 135, 108209, 2023.

Y. Wu, W. Li, E. Colombo, G.J.O. Martin and M. Ashokkumar,
Kinetic and mechanistic study of ultrasonic inactivation of Kunitz (KTI) and Bowman-Birk (BBI) inhibitors in relation to process-relevant parameters,
Food Chemistry, 401, 134129, 2023.

M. Perryanghaa, E.S. Erakulan, R. Thapa, M. Ashokkumar and B. Neppolian,
Scrutinizing the role of tunable carbon vacancies in g-C3N4 nanosheets for efficient sonophotocatalytic degradation of Tetracycline in diverse water matrices: Experimental study and theoretical calculation,
Chemical Engineering Journal, 452, 139437, 2023.